|Published||Nov 12, 2007||Cooking Time||1 hour|
|Recipe Type||Appetizers||Preparation Time||30 min|
|Ingredient||Mix Vegetable||Standing Time||1 hour|
Description: Vegetable cutlet is an easy and simple snack to prepare. It includes most of the vegetables like the potato, carrots, beans, peas and spices etc. You can also add corns to have a healthier dish.
Recipe of Vegetable Cutlet
|Ginger Garlic Paste||1||Teaspoons|
|Red Chilli Powder||1||Teaspoons|
|Salt||as per taste|
|All Vegetables ( Boiled)||1||Cup|
|All Purpose Flour||2||Tablespoons|
- Boil potato remove the skin and grate the potato into a bowl. Take a pan add oil, cumin seeds saute and add cashewnuts,turmeric,ginger garlic paste,mix well now add coriander chopped,coriander powder,chill powder cook in a very slow flame keep mixing, now add all boiled vegetables and cook till it becomes dry.
- Take a mashed potato bowl add this mixture to it, lime juice mix well and make a small dumplings you can make it into any of shape.
- Take maida 1 mix in water make a paste or you can use egg so that you can dip the cut let into it and then dip in bread crumb. Now heat oil for fry deep fry the cutlets till it becomes golden brown color.
Posted Nov 12, 2007